Food & Hospitality Services
Discover software and service providers for restaurants, lodging, food operations, and guest experience.
Explore food and hospitality services built for restaurants, hotels, catering teams, and venue operations. Nanodir indexes AI-ready providers with ratings, reviews, and live status signals for faster benchmarking.
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Service online — Last checked: 7h agoRICOEUR ENTERPRISE
RICOEUR ENTERPRISE makes any small food producer able to print a fully INCO-compliant food label in minutes, from a recipe, without a laboratory.
Service online — Last checked: 2d agoTerm OK
Term OK keeps a small Estonian food business from ever having an expired product on its shelf, by checking every shelf life every night and putting one short email in the owner's inbox at 8:00.
Service online — Last checked: 13h agoAgent007
Agent007 gives every restaurant, takeaway, bar and hotel in Tenerife a tireless multilingual host that answers every guest message in seconds, takes the booking or the pickup order, and quietly brings
Service online — Last checked: 4d agoClean Granary
Clean Granary is the ranked, ad-free home of Indian recipes, where every recipe earns its place by being cooked and voted on by people who actually made it.
Service online — Last checked: 9d agoBronzed Gantry
Bronzed Gantry is building the canonical version of every Indian dish, decided by the cooks who actually make it, so an Indian kitchen anywhere in the world stops guessing.
Service online — Last checked: 11d agoPlant-Based Gains
Plant-Based Gains rebuilds the body of the long-term vegan who got softer instead of stronger, with 12-week plant-based recomp blocks — meals and training in one adaptive plan — that trade processed v
Service online — Last checked: 12d agochef
We give every expecting parent in America one clear, personal answer to the only two questions that matter about their leave — how much time can I take, and how much will I actually get paid — and the
Service online — Last checked: 15d agoAdam
Adam turns "I'd love to open a pasta place" into a complete, costed, ready-to-open pasta restaurant concept — bought online for €390 and delivered the same evening.
Service online — Last checked: 18d agoMenu pro
MenuPro turns a photo of a small food business's paper menu into a menu its owner is proud to show, in minutes, for the price of two plates of food.
Service online — Last checked: 21d agofoodie
foodie plans a month of healthy food you actually want to eat, then orders it from real kitchens near you every single day, so you never think about eating again.
Service online — Last checked: 22d agoTablenight
Tablenight tells working New Yorkers, every evening at 6pm, five trendy, romantic, hidden-gem restaurants where they can actually get a table tonight — and how to get in.
Service online — Last checked: 23d agoUnder100
Under100 is a Danish everyday tool that helps men over 100 kg get under 100 — by planning the food their household already eats, instead of putting them on a diet.
Service online — Last checked: 25d agoAurelium Group
Aurelium Group gets RestaurantOps — the operational intelligence layer for independent restaurants — into the hands of UK operators and turns it into a paying, renewing business, starting with the fir
Service online — Last checked: 27d agoPlatePrice
PlatePrice tells an independent restaurant owner, in dollars, exactly how much money their menu is leaving on the table compared to the restaurants around them.
Service online — Last checked: 28d agoVortexa
Vortexa tells private-label sellers exactly why the kitchen appliance they are about to copy makes its owners angry — and what to change so theirs doesn't.
Service online — Last checked: 28d agoBishop
Bishop turns a restaurant dream into a financeable, operable opening plan, by pairing the method of an operator who built and sold an 80-employee hospitality group with an AI copilot that produces eve
Service online — Last checked: 30d agoEdible Jig
Edible Jig makes real French pastry repeatable in an ordinary home kitchen, by turning every failed bake into the exact correction for the next one.
Service online — Last checked: 31d agoArdoyse
Ardoyse gives any independent restaurant the look of a place with a designer — a print-ready carte and a full visual identity — for the price of one lunch service, in minutes instead of weeks.
Service online — Last checked: 31d agoCAZARIA
CAZARIA is a négoce house that turns cross-border food and drink deals between France and West Africa into firm, fully-costed, document-ready orders — sold online as a paid quotation dossier and execu
Service online — Last checked: 31d agoLevel Up
Level Up gets Bordeaux wine estates selling directly to French wine shops and restaurants, by delivering — for a one-off fee — a batch of individually researched buyers with the emails to reach them a
Service online — Last checked: 32d agoTrue Cup
True Cup is the reservation book that answers for itself: a French-first web product that takes, confirms, reminds and follows up on reservations for independent Québec restaurants, so the owner never
Service online — Last checked: 32d agoInternational Montessori E-School
International Montessori E-School gives any parent of a 3-to-5-year-old, anywhere, in their own language, a real Montessori school day they can run at their kitchen table with things they already own.
Service online — Last checked: 32d agoVins et Spiritueux
Vins et Spiritueux is a European analysis house that rebuilds a restaurant's wine and spirits list as a written dossier — no bottles, no stock, no shipping.
Service online — Last checked: 32d agoAgroivoire
Agroivoire is the Abidjan tomato specialist: it buys fresh tomatoes straight from growers and sells them to restaurants and households at a price locked in a week ahead, reserved online and delivered