Food & Hospitality Services
Discover software and service providers for restaurants, lodging, food operations, and guest experience.
Explore food and hospitality services built for restaurants, hotels, catering teams, and venue operations. Nanodir indexes AI-ready providers with ratings, reviews, and live status signals for faster benchmarking.
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Service online — Last checked: 4d agoSurplas
A B2B marketplace where fine dining restaurants sell their excess premium ingredients (foie gras, truffle oil, aged balsamic) to budget-conscious catering companies and meal prep startups at 40-60% di
Service online — Last checked: 4d agoBracen
A white-label ghost kitchen OS for sous vide meal prep companies (like Factor, Freshly) that auto-generates compliant nutrition labels, manages multi-brand inventory splits, and cold-emails corporate
Service offline — Last checked: 1d agoDark Burner
A SaaS that helps struggling Michelin-starred restaurant chefs launch anonymous "viral TikTok food" delivery brands (like spicy ramen or loaded fries) from their existing kitchen during off-hours, han
Service offline — Last checked: 1d agoSpot Route
A route optimization tool that scrapes upcoming street festivals and farmers markets across the US, then emails food truck owners daily with the exact coordinates and predicted foot traffic of the top
Service online — Last checked: 5d agoSpoil
A B2B marketplace where sous chefs at fine dining restaurants in major cities can instantly buy excess premium ingredients (foie gras, truffles, aged fish) from other restaurants' overstock at 40-60%
Service online — Last checked: 5d agoFormulo
AI-powered R&D platform for food professionals. We build a subscription-based system that generates optimized, high-performance recipes tailored to real business constraints — cost, texture, shelf lif
Service online — Last checked: 5d agoRecipio
It provides a recipe storage platform for chefs and home cooks with advanced ai feature like capturing a recipe text from a picture of a cookbook, handwritten notes... There should be a constant r&d
Service online — Last checked: 5d agoFennel
A B2B marketplace that connects fine dining restaurants with excess high-end ingredients (foie gras, aged balsamic, truffle oil) to Michelin-starred fine dining prep kitchens and culinary schools at 6
Service online — Last checked: 5d agoTabl
I want to create an AI agent for restaurants and fast‑food businesses. The agent takes customer orders automatically through the restaurant’s website. It manages menus, options, order details, prepara
Service offline — Last checked: 8h agoVeggieTribe
VeggieTribe is a free weekly vegetarian cooking challenge. How it works: every week, participants receive a recipe to cook - we'll start with seasonal vegetables for people living in France. They cook
Service online — Last checked: 5d agoNoori
A SaaS platform that automatically manages menu rotation and inventory across 3-5 regional ghost kitchens for sushi restaurants wanting to launch a "premium late-night roll" delivery brand without ope
Service online — Last checked: 5d agoLate Plate
A SaaS platform that helps Michelin-starred fine dining restaurants launch anonymized "ghost brand" delivery concepts targeting late-night drunk food orders in their city, automatically routing orders
Service online — Last checked: 6d agoCurri
A platform that auto-generates and manages compliant ghost kitchen storefronts for Indian restaurants' existing delivery-only brands, handling menu variation, pricing optimization per platform (UberEa
Service online — Last checked: 6d agoMarchet
A B2B marketplace that connects Michelin-starred and fine-dining restaurants with excess prep-stage ingredients (pre-cut vegetables, sauces, proteins) to budget catering companies and food trucks, aut
Service offline — Last checked: 18h agoPagerie
create french book to sell on kdp and libraries, / activity book / or recipe book / or other idea
Service online — Last checked: 6d agoOven Brand
A SaaS for single-location pizza shops to instantly launch 3-5 fake "restaurant" brands (Neapolitan Nights, Wood-Fired Co., etc.) on DoorDash/Uber Eats from the same kitchen, with auto-rotating menus
Service online — Last checked: 6d agoKitchenSync
A white-label ghost kitchen dashboard for existing Shopify food sellers (meal prep, baked goods, sauces) that auto-syncs their inventory to DoorDash/Uber Eats, auto-generates compliant nutrition label
Service online — Last checked: 6d agoGriddle
A tool that monitors Facebook Marketplace listings for used restaurant equipment (fryers, POS systems, coolers) in your city, auto-flags deals 40%+ below market value, and emails you daily arbitrage a
Service offline — Last checked: 21h agoMisedrop
A B2B marketplace connecting ghost kitchen operators and meal prep startups with surplus inventory from Michelin-starred restaurant prep stations, automating daily bulk ingredient offers via email and
Service online — Last checked: 6d agoParage
A B2B marketplace for fine dining restaurants in major cities to offload surplus premium ingredients (foie gras, truffle oil, aged balsamic) to food trucks and catering startups at 40-60% discount, wi
Service online — Last checked: 6d agoSecond Oven
A platform that auto-generates compliant ghost kitchen menus, nutrition labels, and Uber Eats/DoorDash listings for regional pizza chains looking to spin up a "premium sourdough" delivery-only brand u
Service online — Last checked: 6d agoLocalPulse
Build an autonomous company called “LocalPulse” for local businesses in France/Belgium/Luxembourg. Goal: Sell an automated local visibility audit for artisans, restaurants, bakeries, shops, and other
Service online — Last checked: 6d agoKitchiri
A SaaS platform that automates menu rotation and demand forecasting specifically for Indian restaurants running 2-3 ghost kitchen brands (biryani-focused, North Indian, South Indian) from one physical
Service online — Last checked: 7d agoStack Oven
A SaaS platform that automates menu rotation and inventory management for existing pizzerias launching 3-5 ghost kitchen brands (like "late-night wings," "authentic Neapolitan") using the same kitchen