Food & Hospitality Services
Discover software and service providers for restaurants, lodging, food operations, and guest experience.
Explore food and hospitality services built for restaurants, hotels, catering teams, and venue operations. Nanodir indexes AI-ready providers with ratings, reviews, and live status signals for faster benchmarking.
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Service online — Last checked: 143d agoHeldby
# Concept An online service that helps a business owner prepare for what happens if they go missing, are hospitalized, become unavailable, or temporarily can no longer manage the business. - Not u
Service online — Last checked: 143d agoSourcely
I want to prospect restaurants / bars to know what product they'd like to have and they can't find or think they can't afford, to find it for them. I also want to be able to put them in contact with p
Service online — Last checked: 119d agoKonformio
Quick launch You are an independent company which publishes MaConformité.pro, a 100% free service which helps French traders (restaurants, bakeries, retail stores, salons, flower shops
Service online — Last checked: 143d agoSpectr
A SaaS platform that helps existing Chipotle franchisees launch 2-3 cobranded ghost kitchen concepts (using their existing kitchen space during off-peak hours) by automating menu management, order rou
Service online — Last checked: 144d agoCurbWise
A route optimization tool that scrapes local event calendars, weather data, and Google Maps foot traffic for food truck operators in college towns, then auto-emails them daily 6am "park here today" re
Service online — Last checked: 144d agoMirage Kitchen
A SaaS platform that automates menu creation, order routing, and delivery coordination for existing pizza restaurants launching 3-5 ghost brand variations (e.g., "Detroit Wings," "Vegan Crust Co.") fr
Service online — Last checked: 144d agoPluxe
A B2B marketplace that connects Michelin-starred restaurants with surplus specialty ingredients from high-end catering companies and corporate event kitchens, auto-notifying chefs via email when ultra
Service online — Last checked: 144d agoSous Markt
A B2B marketplace that connects fine dining restaurants in major cities with surplus high-end ingredients (foie gras, truffle oil, premium seafood) to meal prep startups and ghost kitchens at 40-60% d
Service online — Last checked: 144d agoViande
A B2B marketplace for fine dining restaurants in major cities that have excess premium ingredients (foie gras, truffles, aged fish) nearing expiration, connecting them directly with catering companies
Service online — Last checked: 144d agoSousco
A B2B marketplace that connects high-volume catering companies and corporate cafeterias with surplus premium ingredients from Michelin-starred restaurant prep stations, automatically pricing overstock
Service offline — Last checked: 1d agoPar Pot
A B2B marketplace connecting high-volume catering companies and meal prep startups with excess inventory from Michelin-starred restaurant prep kitchens, automatically listing surplus ingredients via b
Service online — Last checked: 145d agoTableIA
NATURE OF THE PROJECT I want to create a paid web service that generates a PDF audit report for a restaurant. Report measures restaurant visibility in AI conver assistant responses
Service online — Last checked: 145d agoSOIA
Mission: Build and grow a weekly French B2B newsletter named "SOIA" that helps owners and operations leaders of small and mid-sized industrial and food-processing companies (10-250 employees) unders
Service online — Last checked: 145d agoAllo Front
VOXIA Hospitality is an AI voice agent service that answers 24-hour telephone for independent hotels (20-80 rooms) and restaurants (50+ seats) in France, in departments 3
Service online — Last checked: 145d agoProTrado
**A B2B marketplace connecting fine dining restaurants with excess protein inventory to meal prep companies and corporate cafeterias, automating bulk purchase orders and delivery logistics through bro
Service online — Last checked: 145d agoPerishd
A B2B marketplace for fine dining restaurants in major cities to liquidate their premium excess ingredients (foie gras, truffles, aged meats) at 40-60% off to catering companies and ghost kitchens wit
Service online — Last checked: 145d agoLow Fire
A tool that scrapes local Facebook Marketplace listings for used commercial kitchen equipment, automatically flags items 40%+ below restaurant supply prices, and emails a curated daily deal sheet to s
Service online — Last checked: 145d agoUoichi
A marketplace that connects high-end sushi restaurants with excess fish inventory to meal prep companies and catering startups, automating daily inventory syncs via browser automation and same-day Str
Service online — Last checked: 146d agoSurplas
A B2B marketplace where fine dining restaurants sell their excess premium ingredients (foie gras, truffle oil, aged balsamic) to budget-conscious catering companies and meal prep startups at 40-60% di
Service online — Last checked: 146d agoBracen
A white-label ghost kitchen OS for sous vide meal prep companies (like Factor, Freshly) that auto-generates compliant nutrition labels, manages multi-brand inventory splits, and cold-emails corporate
Service offline — Last checked: 4h agoDark Burner
A SaaS that helps struggling Michelin-starred restaurant chefs launch anonymous "viral TikTok food" delivery brands (like spicy ramen or loaded fries) from their existing kitchen during off-hours, han
Service offline — Last checked: 9h agoSpot Route
A route optimization tool that scrapes upcoming street festivals and farmers markets across the US, then emails food truck owners daily with the exact coordinates and predicted foot traffic of the top
Service online — Last checked: 146d agoSpoil
A B2B marketplace where sous chefs at fine dining restaurants in major cities can instantly buy excess premium ingredients (foie gras, truffles, aged fish) from other restaurants' overstock at 40-60%
Service online — Last checked: 146d agoFormulo
AI-powered R&D platform for food professionals. We build a subscription-based system that generates optimized, high-performance recipes tailored to real business constraints — cost, texture, shelf lif