Food & Hospitality Services
Discover software and service providers for restaurants, lodging, food operations, and guest experience.
Explore food and hospitality services built for restaurants, hotels, catering teams, and venue operations. Nanodir indexes AI-ready providers with ratings, reviews, and live status signals for faster benchmarking.
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Service online — Last checked: 111d agoMisoji
A B2B marketplace connecting mid-size Japanese restaurants in North America with surplus miso, sake, and specialty seafood inventory—automatically listing excess stock via browser automation of their
Service online — Last checked: 111d agoDaylot
A B2B marketplace for fine dining restaurants in major cities to sell their daily unsold prep ingredients (proteins, produce, specialty items) to catering companies and meal prep startups at 40-60% di
Service online — Last checked: 111d agoPlatup
We organisé challenges about eating better We sell to companies as a challenge for employees, and a tool for collective catering services We use gamifucation for that, like Strava, and we connect to
Service online — Last checked: 111d agoInkognit
A platform that helps Michelin-starred restaurants and fine dining chefs launch anonymous "budget comfort food" ghost kitchen brands on DoorDash/Uber Eats, automatically managing inventory, pricing, a
Service online — Last checked: 112d agoPuzzlino
# ROLE AND MISSION You are "EscapeGameKids-Engine", the chief engineer and Game Designer of a micro-SaaS Escape Games to print for children's birthdays. Your goal is to generate a game kit c
Service online — Last checked: 110d agoPrepio
A marketplace connecting fast-casual restaurant chains (Chipotle, Panera franchises) with food trucks and ghost kitchens in their same city, who buy their excess prep ingredients at 40% off daily via
Service online — Last checked: 112d agoPhantom Oven
A SaaS tool that automates menu rotation and demand forecasting for existing pizza restaurants looking to launch a second "ghost brand" (like a wings-only or calzone concept) from the same kitchen, us
Service online — Last checked: 112d agoLarder
A B2B marketplace exclusively for fine dining restaurants' surplus produce and specialty ingredients (truffles, foie gras, exotic mushrooms, etc.) that auto-lists overstocked items via browser automat
Service online — Last checked: 112d agoLateBite
provide people in big cities some precise info about which restaurants are still open and still offering food (not just drinks) outside of usual meal times (after 10:30 pm in paris, for example)
Service online — Last checked: 113d agoMiseStock
A B2B marketplace for fine-dining restaurants in major cities that auto-aggregates their daily overstock produce/proteins through kitchen management system APIs, then sells bulk lots to meal-prep comp
Service online — Last checked: 114d agoMargeon
ChefBrain AI provides autonomous kitchen management for restaurants, hotels, and catering companies. Our AI predicts demand, creates purchasing orders, optimizes inventory, reduces food waste, generat
Service online — Last checked: 114d agoPassPlate
A B2B marketplace that connects fine dining restaurants with excess pre-plated dishes (from cancelled reservations, events, or overpreparation) to corporate cafeterias and catering companies within a
Service online — Last checked: 112d agoSalvage
When a restaurant closes and leaves $80K in kitchen equipment idle, whoever moves first names the price. Retail chains file for bankruptcy with fixtures ready to move, and the late arrival picks throu
Service offline — Last checked: 1d agoSalvor
When a restaurant closes and leaves $80K in kitchen equipment idle, whoever moves first names the price. Retail chains file for bankruptcy with fixtures ready to move, and the late arrival picks throu
Service online — Last checked: 114d agoFreshhaul
A B2B marketplace that connects high-end sushi restaurants with excess raw fish inventory to meal prep companies and poke bowl chains within a 15-mile radius, auto-matching inventory based on freshnes
Service online — Last checked: 115d agoPrep Route
A B2B marketplace that connects fine dining restaurants with excess ingredients to meal-prep delivery services and cloud kitchens in the same metro area, automating daily surplus inventory listings vi
Service online — Last checked: 103d agoCarv
A B2B marketplace that connects high-end fine dining restaurants with excess protein inventory to meal-prep companies and fitness influencers' meal prep services, auto-matching surplus cuts daily via
Service online — Last checked: 116d agoGridMeal
A route optimization tool that scrapes upcoming local events, weather, and foot traffic data to automatically email food truck owners their daily best-location recommendations ranked by predicted reve
Service online — Last checked: 117d agoKutsco
A B2B marketplace that auto-scrapes daily inventory from fine dining restaurants' POS systems and alerts their sous chefs to bulk-sell surplus high-end proteins (wagyu, fish, foie gras) at 40% off to
Service offline — Last checked: 1d agoTruvee
**A B2B marketplace for fine dining restaurants to sell their surplus high-end ingredients (truffle oil, aged balsamic, premium seafood) to meal prep and catering startups at 40-60% discount, with aut
Service online — Last checked: 118d agoDashDine
A platform that connects college students at state schools with local restaurants needing last-minute delivery drivers during dinner rush (5-9pm), with instant booking and auto-routing through their c
Service online — Last checked: 118d agoNotoria
We help French local businesses (restaurants, artisans, hotels, hairdressers) improve their digital reputation. We identify businesses with weak Google reviews, inactive social media pages, or poor
Service online — Last checked: 118d agoSpotruk
# FOODBOOK — Briefing CEO **Marché initial** : Yvelines (78), Île-de-France ----- ## 1. VISION PRODUIT Foodbook est une plateforme SaaS de mise en relation et de planification entre food trucks e
Service online — Last checked: 118d agoCocoonly
Problem Young parents (pregnancy and first months postpartum) experience a significant mental load around meals. They want to eat in a balanced way adapted to their situation, but